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Ribs and Burgers Stanhope Gardens



2 foods that I love are that of  Ribs and Burgers. When I found out their was exactly a restaurant named of 2 of my favourite foods I had to visit. Founded in 2011 Ribs and burgers originated by a pair of butchers who had a passion for meat but where disappointed by the quality of other restaurants therefore deciding to start their own restaurant. Ribs and Burgers now have multiple branches across Australia and even internationally in South Africa, England and the United States. I decided to visit the one at Stanhope Village Shopping Centre in Stanhope Gardens to see what its about.
Source: Gorkana
The Ribs
At Ribs and Burgers they sell  2 different meat ribs either Pork or Beef with the Pork ribs having 2 choices either of St Louis or Baby Back. Further more the ribs can be served in 2 sizes regular (half rack) or Large (full rack) with both including a side of either chips or apple cabbage salad. The Ribs when they came out were cooked to perfection by being sticky, tender and falling of the bone with a smoky barbecue taste. They were so good that my hands afterwards were messy that I had to wash them afterwards at the sink within the restaurant.

Mouth Watering Burgers
Ribs and Burgers sell a wide array of different burgers from beef, chicken, lamb and even their new non-meat burgers. The Burgers start at $11.90 and vary depending on the type of burger. Further more if you are more hungry Ribs and Burger sell beef burgers that are called mighty burgers which swap out the regular patty to a 1/4 kilogram Angus beef patty. No matter the Burger you choose they are cooked freshly to a medium for beef patties unless asked for well done and served in soft, fluffy brioche buns.
Source: Where to
Final thoughts:
The food served at Ribs and Burgers is amazing in quality and taste. The Ribs are tender and falling of the bone while the Burgers are juicy and perfect. I would definitely recommend this place to visit and with numerous stores nationwide and even internationally there should be one around the corner from you.

Written by Marc Adan 


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